PENGARUH FOOD QUALITY DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN (Studi Pada Pelanggan Roti Bakar 543 Jombang)

Pradana, Arsyad Surya (2018) PENGARUH FOOD QUALITY DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN (Studi Pada Pelanggan Roti Bakar 543 Jombang). Other thesis, STIE PGRI DEWANTARA.

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01. Cover.pdf

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09. Abstrak.pdf

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11. BAB I.pdf

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14. BAB IV.pdf
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Item Type: Thesis (Other)
Subjects: H Social Sciences > HU General Management
Divisions: Skripsi: Management
Depositing User: Users 1 not found.
Date Deposited: 08 Mar 2019 03:24
Last Modified: 08 Mar 2019 03:24
URI: http://repository.stiedewantara.ac.id/id/eprint/346

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